Hi, my name is Trevor Hamblin and I have written this blog about industrial equipment and supplies. It's very important that business owners keep the necessary supplies and equipment on hand to run their operation efficiently. I became interested in industrial equipment and supplies after talking with my neighbor who owns his own business. I never realized how many different supplies were needed to run a business until he explained it to me. After we spoke, I started doing some research on my own and found out a lot more information. Since I believe this is important advice that every business owner should know, I wanted to write a blog about it. I hope that after learning about the industrial equipment and supplies that are needed, you'll also have a better understanding of all that's required.
When it comes to trash removal for your restaurant, you want to make sure that you have a dumpster that can accommodate the amount of waste your business produces and that your trash is securely stored away until it is picked up. Securing your trash can help you to keep the area around your restaurant sanitary, but you'll want to make the proper arrangements for your dumpster. Here are some things to consider as you look for a dumpster rental service.
The size of the dumpster you rent will depend on several factors, including the size of the restaurant itself. If you run a fast-food establishment with disposable cups and plates, you can expect to produce more trash each day than in a sit-down restaurant. Your dumpster rental service can help you to determine the size you'll need, but be prepared with the volume of food you produce each day as well as which types of items you use that are disposable.
Your dumpster rental service will empty your dumpsters out on a set schedule. The frequency will depend on how quickly the dumpster fills up, but you may want to consider more frequent removals even if the dumpsters aren't full. Food waste can produce undesirable odors over time, so the more often your dumpster is emptied, the better the area around your restaurant will smell. Consider additional pickups throughout the summer months, as food odors can be more noticeable during hot weather.
Dumpster Area Cleaning
Some dumpster rental services also offer dumpster area cleaning, which can help to keep the area outside of your restaurant clean. These cleaning services can include hosing down the exterior of the dumpster so it looks clean and tidy. You can also request to have the concrete pad underneath the dumpster power-washed to eliminate stains and dirt from the area. Look for a company that offers deodorizing and de-greasing as part of your cleaning services.
In addition to a traditional roll-off dumpster, you may also want to consider renting a separate grease container. Cooking grease needs to be disposed of properly, and having a separate grease container provides a way for your staff to change out the cooking oil in fryers and get rid of the grease neatly. The containers typically feature a special lid for dumping out grease, and they are clearly labeled to prevent people from accidentally throwing bags of trash inside.
Talk to your dumpster rental service about the different options available for your restaurant, and ensure you have a convenient way to dispose of trash and grease every day.Share
24 May 2017